Thursday, February 22, 2007

Beef/bacon/chicken and Yummy Bread for Breakfast

There isn't much alternatives for the eggs in the morning. The "conventional" options are usually either you fry it, make a "telur mata sapi" egg, or boil it, or make a scramble egg or "telur dadar" (sorry for my english limitation :P). Booooring. On the other side, there isn't much alternatives for the bread in the morning. So, I combine these two, bread and egg with milk :-) Of course you can still eat it with a conventional (continental) breakfast, with beef/bacon/ham/chicken or any other fatty but yummy meat :-) A tribute for meat lovers in the morning! :-)

Ingredients:
4-8 slices of bread
2-4 eggs, stir it
Half cup of milk
Salt
Lots of Pepper (if you're a pepper person like me :P)
Cooking oil
Beef/bacon/ham/chicken or any other kind of meat that you like :)

How to cook:
1. Stir the eggs, mix it with half cup of milk. Add some salt and pepper. If you're an Indonesian, you will probably add some sugar too. Nope, just kidding :-) But you can put some chili or chili powder if you like. Put the bread in it so both sides of the bread are covered by it. Fried the bread, whether it is medium or well-done, it's your preference! As for me, I like it well-done :-)
2. Fried the beef/bacon/ham/chicken or any other kind of meat that you like.
3. If you're an Indonesian, you will probably eat it with chili sauce, even for breakfast :-)

Alternatives: you can also add some cheese either in the eggs and the milk or after it is fried.

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