Smoked Salmon Salad with Mushroom Sauce

I just loooove smoked salmon. And hey, eating vegetable is very healthy and has lots of benefits. This salad is a mix of steamed fresh or canned vegetables (brocoli, carrots, sweet corns, and beans), smoked salmon and with mushroom sauce. I used to make this everytime I was invited to a party during my study at ISS. I hope you can enjoy this!

Ingredients:
Carrots
Brocoli
Sweet corns
Beans
2 boxes of mushroom
250-500 gr of smoked salmon
Salt and pepper
1 spoon of olive oil
1 sache of instant mushroom creamy soup
1 glass of water
2 cloves of garlic
half or 1 clove of onion

How to cook:
1. Steam the brocoli and carrots. Put it in a medium/large salad bowl. Add canned veggies: sweet corns and beans. Add large chopped smoked salmon.
2. For the mushroom sauce: put a tea spoon of olive oil in a medium cooking pan, put garlic and onions wait for 30 seconds then put the mushrooms. Add salt, pepper and pour half cup of water. Wait for 1-2 minutes. Put 1 sache of instant mushroom creamy soup in half cup of cold water, stir it and pour it in the pan. Mix it for 1 minute and the creamy mushroom sauce is ready! You can add smoked cheese if you like.